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Learn how to invest with a trip to my mother's kitchen


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Published in Stocks and Investing on by MSN   Print publication without navigation

Like many of us this winter, I am making the long trip back to my parents' house for the holidays. I live in New York, and my parents live in California. Look around my mother's kitchen and you'll find a lesson in diversification that can school us on how we should be investing our money.

The article "Learn How to Invest with a Trip to My Mother’s Kitchen" by Liz Weston uses the metaphor of cooking to explain investing. It begins by comparing the basic ingredients of a meal to the fundamental elements of an investment portfolio, like stocks, bonds, and cash. Just as one might start with simple recipes, beginners in investing should start with basic, diversified funds like target-date funds or index funds. The article emphasizes the importance of understanding your risk tolerance, akin to knowing your taste preferences in food. It discusses how, over time, one can experiment with more complex investments, similar to a cook trying out new recipes or techniques. The piece also touches on the need for patience in investing, as good things take time to develop, much like a slow-cooked meal. Finally, it highlights the importance of continuous learning and adaptation in both cooking and investing, suggesting that both are lifelong journeys of refinement and adjustment.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/money/savingandinvesting/learn-how-to-invest-with-a-trip-to-my-mother-s-kitchen/ar-AA1wpXTa ]

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